In a Nutshell...
Deliciously Twisted is the food-child of Megan Clarke, a self acclaimed sweet-tooth addict and vegan.
Megan noticed there was a lack of sugar-filled temptation inducing treats that didn´t seem to have some form of dairy, eggs or other animal products snuck in them. With years of baking under her belt and a desire to take on new challenges, Megan set out on a mission to create delicious animal-free versions of all her favorite treats that could rival any of their traditional counterparts. After spending many hours of baking into the wee hours of the night, Megan has made dreams of decadent vegan treats a reality and has proven that the sigma of vegan baked goods being brick-dense, dry and flavorless is a whole lot of malarkey. After much trial and error, Deliciously Twisted Bakeshop was formed to make awesome food for awesome people, because whether it be for ethics or allergies, no one should have to compromise over a cupcake.
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